Help with a pastry name?

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Nocturne
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Help with a pastry name?

Post by Nocturne » Mon, 10 Oct 2005 11:12 am

When I was in Singapore recently, the hotel we stayed at, had this type of pastry - but it looked more like a muffin crossed with a scone with a sweet/bready texture. It was only served at breakfast too. I can't for the life of me remember the name, except that it started with a 'P'. Peroiles...peorl...I don't know it may have been something liked that, anyway. I'm trying to find the recipe, with not much luck since I don't know the name, hehe. Any help would be appreciated, thanks. :)

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Baron Greenback
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Post by Baron Greenback » Mon, 10 Oct 2005 12:15 pm

"An intelligent man is sometimes forced to be drunk to spend time with his fools."
Hemingway

Nocturne
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Post by Nocturne » Mon, 10 Oct 2005 12:21 pm

Ah, no no. Profiteroles, though delicious, tends to be stuffed with custard/cream etc. and is an actual dessert. This was more like, a bread roll, just a side dish. It was placed with the muffins, bread and bagels area :)

Thanks for the suggestion though :)

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Mary Hatch Bailey
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Post by Mary Hatch Bailey » Tue, 11 Oct 2005 8:05 pm

Not a brioche?

Where did you stay, can you ask them?

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aikigrl
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Post by aikigrl » Sun, 13 Nov 2005 4:47 pm

Did you mean panettone?

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