Easiest way:
Put full chicken - when I mean full of course, it must be dead and no feathers on it or guts inside. Just to avoid complaints later...
So put the full chicken in a dish, spread a bit of margarine on it, salt & pepper. if you like onions peel a few, cut into large pieces and put them in the dish.
Put the dish into the oven and set oven to about 180°C.
After about 30 minutes turn the chicken upside down.
Another 30 minutes and it's ready!
Time might depend on the size of the beast... So when it's finished if you see some blood at he joints or meat looks a bit pink it means it needs more time.
This recipe is so simple that I am able to do it!