RECIPE:
1 pc Japanese cucumber
4 pcs asparagus
1 pc carrot
3 pcs celery
1 pc beet root (available at Cold Storage)
1 coriander (available at Cold Storage)
3 stalks of spinach
Method:
1. Wash all the vegetables and cut into cubes
2. Blend it using a blender and add some water to it (the trick to make the drink tastier is to add something sweeter like cranberry juice, orange juice, apple juice etc...it will help bring down the vegetable taste)
