Does anyone here know of a Portuguese restaurant or wine / port bar? Apart from the 250 or so ways of recipes with cod (bacalhau), and the mouthwatering "Arroz do marisco" (the faaaaar better Portuguese style of "paella"), I would commit a crime for a good glass of Aguardente velha, (Portuguese cognac), the so called Adega Velha, from the land of Quinta da Aveleda, accompanied by a soft fado song....
Eric
