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Apple receipe

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Post by apple » Thu, 14 Aug 2003 10:46 am


Just came back from overseas, and bought a lot of apples back. Thinking of cooking apple soup. Anyone here got any apple soup recipe to share here? :O


Post by optikphyber » Thu, 14 Aug 2003 11:31 am


how about makin a few apple treats and i'll drop by and munch on 'em.

heeheh :D

give recipe then can eat

Post by give recipe then can eat » Thu, 14 Aug 2003 6:57 pm

No recipe how can eat?
give recipe then can cook and eat! :laugh:


Post by optikphyber » Sat, 16 Aug 2003 2:24 am

she's not registered, how to give recipe?

call me k apple girl? hehe

cheerz :cool:

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Post by stratus » Mon, 18 Aug 2003 2:53 am

apple soup ?? y not search online and see if have the recipe for it, if not y not try apply strudel. MY FAVOURITE


Post by Jem_stone » Fri, 22 Aug 2003 10:41 pm


Use 4 Apples.
Cut into 1/4. Leave skin on. Remove core.

Use Southern almonds/ northern almonds. Just put a bit of both. Not too much.

Use either pork ribs or Chicken breast & bones. I prefer it with pork ribs. Tastes better.

Boil till boiling then put on low fire to simmer for bout 3 hours. I usually cook it for quite long.


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Post by belle » Sun, 07 Sep 2003 6:28 am

Guest wrote:Hi

Just came back from overseas, and bought a lot of apples back. Thinking of cooking apple soup. Anyone here got any apple soup recipe to share here? :O

how bout apple pie? ???

~Walk da Talk~ *wink*

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Post by Riva » Sun, 07 Sep 2003 6:33 am

Apple pie easy to make ar?


Post by Guest » Sun, 11 Sep 2005 2:21 pm

Apple crisp or Apple crumble must be the easiest!

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Post by earthfriendly » Sun, 11 Sep 2005 3:32 pm

What about some good ole American Apple Pie. Please open the attachment for picture of final product.

The recipe is from one of my recipe card. Making apple pie is cumbersome due to the peeling and slicing. It would be great if you have access to a apple corer-slicer-peeler device. The pie is simply out of-this-world and many of my chinese friends who shun from the typical commercial pie like it very much. The crumbly topping makes this pie a winner.

The spices are optional, depending how much you like or are adverse to these spices.

It will help use up 5-7 of your apples. Tho recipe calls for 7 apples, you can play around with it and keep piling on until you are satisfied. I usually use 5-6 apples You can use commercial crust if it is available in Singapore. It just seems wordy on paper but concept is really simple.

1 cup all-purpose flour
1/2 tsp salt
1/3 cup chilled solid veg shortening
1/4 cup ice water

7 apples
1/2 cup sugar
1/4 tsp cinnamon and nutmeg
1/4 tsp salt

3/4 cup brown sugar
3/4 cup all purplose flour
1/2 tsp nutmeg (optional)
1/3 chilled butter

1. To prepare crust, mis flour and salt and use pastry blender or fork to cut shortening into flour until coarse crumbs form

Add water, 1 tablespoon at a time, tossing with fork until dough gorms. Chil dough wrap in plastic for 30 mins

2. To prepare filling. Mix together all ingredients

3. To prepare topping mix brown sugar, flour and nutmeg. Using a pastry blender or fork, cut butter into brown sugar mixture until coarse crumbs form.

4.Roll out dough and place on pie dish. Spoon filling into crust. Sprinkle apples evenly with topping. Bake for 35 mins.
apple pie.jpg
(75.23 KiB) Downloaded 398 times

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Post by shirllin » Wed, 21 Sep 2005 2:03 pm

Dear earthfriendly,

I have always love apple pie with full of I can make my own suiting my own taste.....Thnks for your recipe....will try them soon....

"Chains of habit are too light to be felt until they are too heavy to be broken."
"It is literally true that you can succeed best and quickest by helping others to succeed."

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Post by little_bold_bear » Thu, 27 Oct 2005 10:05 pm

How do you like dem apples?

Sorry, I've always wanted to say that! :D

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