I am keen in tapping TW food delicacies into Sg. However, facing some problems. Your advice are requested here...
Have identified a particular delicacy from Taiwan, tried baking it several times with the recipes but the taste differ. Thought of approaching the chef for advice, but i believe nothing will come out from their mouth as it doesn't benefit them. what should i do to make them teach me to bake. Any one who have similar experience, pls share ...