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[Lisafuller]

Back when I was on my diet hard core I used to make tuna salad and stuff inverted portobello mushrooms and sprinkle grated cheese on top and throw them in the toaster oven. One large stuffed portobello was enough for a meal and stay within my regime.

I still do stuffed portobello mushrooms, they're so delicious! I make mine with a little bit of cheese, brush them lightly with olive oil, and with some Italian bread crumbs sprinkled on top.