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by Make your own » Tue, 05 Apr 2005 10:37 pm
Both are really sweetened yogurt. The sugar inside is actuall somewhat counterproductive, as it encourages fungus and bad bacteria. But most people here seem to think you have to sweeten yogurt. If you want to try the real thing and a cheaper version, just buy natural yogurt. Or make your own. Boil milk, cool to 35-40 deg C, add a tablespoon of live yogurt (any natural yogurt will do) and let it set overnight at 30-35 deg C (Singapore weather is fine for this purpose). All Indian households do this and eat fresh yogurt daily. If you must, you can still add sugar, or better honey or fresh fruit, but we just like it plain.