Actually I am holding manager post in this line. I am Malaysian too. But I just curious wether the age effected my application. Now it is not easy to get a local/SPR to work in F&B service line.ecureilx wrote:FnB, Chinese chef ? logically high chance. But with your nationality you still have an edge over most.Stephy@ wrote:Still silly question from me. Working with F&B now very hard to granted PR? Been rejected twice and really quite speechless.
Don't think bad