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I visited the vend cafe mentioned in the article about 2 years ago. Purchased a dry mee siam as well as a salted egg spaghetti. The dishes were around $5-$6 each if I remember correctly. While the food did arrive hot, both dishes were incredibly dry and unfresh. The shrimp that came in both dishes were mushy, telling of the fact that it was frozen and unfresh. Definitely give this a miss. It’s a novel idea, but fails miserably in execution. If you’re in a rush or on a budget, support your local hawker vendors instead.
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Lisa, you do realize the thread is 5 years old.
SOME PEOPLE TRY TO TURN BACK THEIR ODOMETERS. NOT ME. I WANT PEOPLE TO KNOW WHY I LOOK THIS WAY. I'VE TRAVELED A LONG WAY, AND SOME OF THE ROADS WEREN'T PAVED. ~ Will Rogers
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