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Minestrone Soup

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Minestrone Soup

Post by Guest » Thu, 20 Jan 2005 10:06 pm

Minestrone Soup

With a variety of vegetables Ingredients (For 2 persons)

Tomato 1pcs
Onion 1/2 pcs
Carrot 1/4 pcs
Pumpkin 100g (1/10pc)
Potato 1pcs
Celery 1/3pcs
Boiled Green peas 1tablespoon
Bacon 2slides
Garlic 1/2pcs
Olive oil Soup stock 500ml
Bay leaf 1pcs
Salt and pepper a bit

How to cook

Chop Tomato, Onion, Carrot, Celery, Potato and Bacon into the size of 1cm cubes. Chop Pumpkin and Cabbage into 1.5cm cubes.

Heat Olive oil in a pan, and chopped garlic and saute.

Add 1. to 2. saute until ingredients are well mixed.

Add Soup stock and Bay leaf, bring to a boil,
then reduce heat and simmer.

When vegetable become tender, and salt and pepper.

Add green peas.

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Post by joop » Fri, 21 Jan 2005 12:11 am

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