Favourite Classic Pancakes
You’ll become an expert pancake maker when you try this recipe. For an added treat, toss bits of fresh or dried fruit, nuts, or chocolate chips into the batter.
1 cup unbleached all-purpose flour
1 Tbsp. sugar
2 Tbsp. baking powder
1/8 tsp. salt
1 cup soya milk
2 Tbsp. vegetable oil
Combine the flour, sugar, baking powder and salt in a bowl and mix thoroughly. Mix in the soya milk and oil, and with a fork or wire whisk, combine just until the batter is smooth.
Pour cup batter onto a hot, oiled griddle. When bubbles form in the centre of the pancake, flip. Cook for another 2 minutes. Remove from pan and keep warm while you make remaining pancakes. Serve warm with maple syrup or fruit syrup.
Makes 6 to 8 pancakes
