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by kelly88 » Sat, 14 Feb 2015 8:46 pm
Best can be defined in so many ways
1. Best food quality
2. Best food quality for price
3. Best overall experience for price
4. Best in it's class of food.
Sashimi
Fishmart Sakauraya - amazing value to quality ratio $30 a head for massive quantities of fresh sushi, gohan uses japanese grain, soba and udon have that "kiu" or al dente bite which is rare outside japan. Tempura is also very decent, which is rare,
Shinji - but lunch starts at $100 and dinner at $250
Akashi is you let the chef do omakase on a budget. The reverse california roll is the best in town, as are their grilled tiger prawns, as well as chawanmushi. Sushi and sashimi are also good.
Bento-sets
Japanese restaurant at bird park hill -sets are awesome and mostly under $15 for homemade sauces! Avoid the abysmal teppanyaki
Botan at Far East Square central (everything there is good, the best family restaurant)
Restaurant Hoshi at IMM is also decent for the price - they actually make the sukiyaki on the spot
Sumi-yaki
Kazu Sumi-yaki at cuppage - about $30 a head, more if with beer. Chicken sashimi is excellent.
Buffet
Ikoi at Miramar $40 a head
Grilled: Shima at good wood, yakiniku for lunch
Ramen
Have not been impressed with any resto in singapore in the past year.
These are my regular-ish joints.