Beer can chicken bad: http://amazingribs.com/tips_and_techniq ... icken.htmlearthfriendly wrote:The beer can chicken sounds really cute. Reminds me of rotisserie, but done vertically.
A Method That Requires Trust!
This method takes trust; you can't check the chicken breasts or watch them cooking. The method isn't searing, sautéing, broiling, frying, or baking; it heats the chicken breasts quickly on the stovetop then lets them essentially poach from the inside out in their juices in a covered pan.
So you can't peek, and you have to trust us. But I promise that if you follow this method exactly, you won't be disappointed. I learned this cooking method from an old edition of Joy of Cooking, which gives this method its special label: Cockaigne, reserved for only their personal favorite and best recipes.
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