Highly tasty soup... although it might be a bit heavy for Singapore weather.
Kale and White Bean Soup
Ingredients
1 lb lean ground beef
1 medium sweet/1015 yellow onion
2 cups fresh kale, chopped to your preference
1 can navy/white beans, rinsed and drained
1 can low sodium diced tomatoes, drained (or not)
1 32 oz container of veggie/chicken broth, low sodium or otherwise
1 quart jar of your favorite marinara sauce… I used Orti de Calbria… tasty stuff… probably anything else just as good
3 tbsp olive oil
Salt, pepper, paprika to taste
(Optional – and I don’t recommend) – one half cup small macaroni
Process
Under medium heat, add olive oil, cook onion until translucent, add ground beef, salt pepper, paprika and cook until ground beef is fully cooked.
If cooking with macaroni, add broth and macaroni, cook for 5 to 7 minutes until macaroni softens. Then, as below.
Combine all other ingredients, bring to almost boil and simmer for 5 minutes on medium high heat until kale is soft.
Serve with croutons or your favorite bread.
, basically heated some palm sugar and threw in some strawberries,blackberries and blueberries, wrapped it up and baked it in an oven for 20 mins at 180c