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Recipes

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JR8
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Recipes

Postby JR8 » Mon, 05 Jan 2015 1:13 pm

Beef sausage rolls
http://www.taste.com.au/recipes/7246/be ... sage-rolls

With pre-rolled sheets of frozen puff-pastry this was super simple. Thought we'd enjoy a few, but ended up eating the entire batch in one go! :o :cool:
'Do it or do not do it: You will regret both' - Kierkegaard

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Re: Recipes

Postby JR8 » Wed, 28 Jan 2015 7:57 pm

Version #2 of the above, but done with Thai herbs and spices 8-)

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Re: Recipes

Postby the lynx » Thu, 29 Jan 2015 8:46 am

Bad timing to be reading this thread early in the morning without breakfast!

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Re: Recipes

Postby Primrose Hill » Thu, 29 Jan 2015 8:52 am

Very nice indeedy :D

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Re: Recipes

Postby rajagainstthemachine » Thu, 29 Jan 2015 9:39 am

I do the same thing with mangoes JR8, I make a mango pie, same bords pastry sheet , but replace everything else with slices of overripe mango :mrgreen:
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Re: Recipes

Postby JR8 » Thu, 29 Jan 2015 10:09 am

Do you roll it up, or have it like a flan (open top pie)? What's for sure is that pastry is so easy to use, it's quite something :)

I was wondering what to do with the rest of the sheets I have. Maybe next time I'll try some apple turnovers...
'Do it or do not do it: You will regret both' - Kierkegaard

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Re: Recipes

Postby nakatago » Thu, 29 Jan 2015 10:19 am

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Came up with this summer salad this Christmas. Enjoy with spicy food.

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Re: Recipes

Postby rajagainstthemachine » Thu, 29 Jan 2015 11:07 am

JR8 wrote:Do you roll it up, or have it like a flan (open top pie)? What's for sure is that pastry is so easy to use, it's quite something :)

I was wondering what to do with the rest of the sheets I have. Maybe next time I'll try some apple turnovers...


I rolled it up sealed it like an envelope.
I did the same with boiled eggs too and made an egg puff.
boil up some eggs,make sure they aren't over boiled, slice them in half, place them over a bed of fried red onions,green chillies and boiled mashed potatoes, and bake them for 15 mins , 180 deg C.

here is the receipe I would suggest

http://kurryleaves.blogspot.sg/2013/10/ ... puffs.html
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Re: Recipes

Postby JR8 » Thu, 29 Jan 2015 3:19 pm

Good stuff! Nak's very tasty looking salad (I'd love to hear what the ingredients are, at first I thought it looked line pine nuts, then peanuts, but now I think it must be sweetcorn). RATM's mango puffs .... mmm, and the egg/potato puffs... I'll be studying that linked recipe a bit later. The concept of it sounds so versatile...
'Do it or do not do it: You will regret both' - Kierkegaard

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Re: Recipes

Postby nakatago » Thu, 29 Jan 2015 7:21 pm

mango, avocado, cucumber, peanuts, kale and roasted grated coconut.

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Re: Recipes

Postby JR8 » Sat, 31 Jan 2015 4:17 pm

https://www.youtube.com/watch?v=S1hTKfkJtzM
Peel an Apple with Power Drill in Few Seconds!



Power tools + apple pie = what's not to like?
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Re: Recipes

Postby rajagainstthemachine » Mon, 02 Feb 2015 9:23 pm

Tuna fish broth

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Ingredients

2 tuna fillets with skin
1.25 liters of water
4 cloves of garlic
a small piece of ginger chopped
10 baby potatoes sliced in half
1 tsp of salt
1/2 a red pepper chopped
2 cubes of Organic vegetable stock ( Kallo brand)
a large handful of freekeh

heat the water in a pan, toss in the potatoes and the stock cubes and some salt, add the ginger and garlic and bring it to a boil.
Next add the freekeh, the peppers and the fish.
Let this simmer for about approx 30-35 minutes over a low flame, stirring it occasionally, check the broth once in a while and serve it with some bread.
Pro tip: naans taste wonderful with this combination

wash it down with a cup of earl grey and maybe a cigarette
I'm a highly satisfied man :cool:
Last edited by rajagainstthemachine on Tue, 10 Feb 2015 12:55 pm, edited 2 times in total.
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Re: Recipes

Postby nakatago » Tue, 03 Feb 2015 5:55 am

rajagainstthemachine wrote:2 cubes of Organic vegetable stock ( Kallo brand)



Booooh...learn to make your own. :wink:

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Re: Recipes

Postby rajagainstthemachine » Tue, 03 Feb 2015 9:49 am

nakatago wrote:
rajagainstthemachine wrote:2 cubes of Organic vegetable stock ( Kallo brand)



Booooh...learn to make your own. :wink:


got no time lor! =P~
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Re: Recipes

Postby JR8 » Tue, 03 Feb 2015 10:49 am

Nice looking soup. Thanks for the idea, I'd never thought of tuna featuring in a soup...
'Do it or do not do it: You will regret both' - Kierkegaard


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