http://www.taste.com.au/recipes/7246/be ... sage-rolls" onclick="window.open(this.href);return false;
With pre-rolled sheets of frozen puff-pastry this was super simple. Thought we'd enjoy a few, but ended up eating the entire batch in one go!


I rolled it up sealed it like an envelope.JR8 wrote:Do you roll it up, or have it like a flan (open top pie)? What's for sure is that pastry is so easy to use, it's quite something
I was wondering what to do with the rest of the sheets I have. Maybe next time I'll try some apple turnovers...
rajagainstthemachine wrote: 2 cubes of Organic vegetable stock ( Kallo brand)
got no time lor!nakatago wrote:rajagainstthemachine wrote: 2 cubes of Organic vegetable stock ( Kallo brand)
Booooh...learn to make your own.
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