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Dumplings

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Strong Eagle
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Dumplings

Postby Strong Eagle » Thu, 16 Oct 2014 11:37 pm

Image

earthfriendly
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Postby earthfriendly » Fri, 17 Oct 2014 10:41 am

You've got to read the instructions veeeery carefully :mrgreen: .

Primrose Hill
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Postby Primrose Hill » Fri, 17 Oct 2014 11:48 am

earthfriendly wrote:You've got to read the instructions veeeery carefully :mrgreen: .


+1
:P :D

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the lynx
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Postby the lynx » Fri, 17 Oct 2014 1:10 pm

I'm more fascinated by the dumpling mould than the Engrish. I don't know there is a mould for it!

(learning to recreate Singaporean memories, SE?) :P

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ecureilx
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Postby ecureilx » Fri, 17 Oct 2014 1:16 pm

Primrose Hill wrote:
earthfriendly wrote:You've got to read the instructions veeeery carefully :mrgreen: .


+1
:P :D


where is the "hot when heated up" warning ?? :D

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Strong Eagle
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Postby Strong Eagle » Fri, 17 Oct 2014 11:09 pm

the lynx wrote:I'm more fascinated by the dumpling mould than the Engrish. I don't know there is a mould for it!

(learning to recreate Singaporean memories, SE?) :P


I'm sorry... I'm "pressing the forming gently then" and it sure feels good.

nanana
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Postby nanana » Sat, 18 Oct 2014 9:21 am

engrish aside, i remember seeing this in mom's kitchen. but i think the size is slightly bigger and it is used for making curry puff!


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