Dumplings

earthfriendly · Post by **earthfriendly** » Fri, 17 Oct 2014 10:41 am

You've got to read the instructions veeeery carefully

.

Primrose Hill · Post by **Primrose Hill** » Fri, 17 Oct 2014 11:48 am

earthfriendly wrote:You've got to read the instructions veeeery carefully .

+1

the lynx · Post by **the lynx** » Fri, 17 Oct 2014 1:10 pm

I'm more fascinated by the dumpling mould than the Engrish. I don't know there is a mould for it!

(learning to recreate Singaporean memories, SE?)

ecureilx · Post by **ecureilx** » Fri, 17 Oct 2014 1:16 pm

Primrose Hill wrote:
earthfriendly wrote:You've got to read the instructions veeeery carefully .
+1

where is the "hot when heated up" warning ??

Post by **Strong Eagle** » Fri, 17 Oct 2014 11:09 pm

the lynx wrote:I'm more fascinated by the dumpling mould than the Engrish. I don't know there is a mould for it!

(learning to recreate Singaporean memories, SE?)

I'm sorry... I'm "pressing the forming gently then" and it sure feels good.

nanana · Post by **nanana** » Sat, 18 Oct 2014 9:21 am

engrish aside, i remember seeing this in mom's kitchen. but i think the size is slightly bigger and it is used for making curry puff!

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Dumplings

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