Which is exactly what the Icelanders say the European horse meat is bit gamey and bit tough. The waiters sort of stand around the table and wait for you to try the first mouthful, and smugly nod when they see your face light up. Its like you have been just been through an initiation ceremony of a rare masonic lodge.JR8 wrote:
I've only ever had it in France. Rather like a 'gamey' beef sirloin. Your daughter brings a whole new meaning to 'My little pony'!!
Not gamey at all and sort of melts in your mouth like a really good fatty Tuna. Well now that I built up such a high expectation it will probably be awful for others, but as I was expecting a tough gamey bit of meat i was blown away by it.