-
Quote
-
0
login to like this post
Post
by JR8 » Thu, 24 Jul 2014 8:44 pm
Our kitchen is tiny. Smaller than you'd find in an HDB.
No concept of a decent spread of counter-top to work on, and have implements etc. out and on hand. I find myself having to have stuff out, pans, dishes, and put them on the hob (2 rings, wow generous!) between the rings/burners, or leave then in the sink ready to use... I find it confines me, it makes things a lot harder, always having to juggle things (often hot or 'urgent') to make space, and hence it's much less fun.
I cook less here, because doing so is, as above, so much more of a challenge, oh and B) because of the poor quality ingredients generally available... [bite me]
BTW You posted that twice over...