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Mangos and it's in season
- rajagainstthemachine
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If I were you I'd definitely experiment and oh yes post pictures pleaseJR8 wrote:That kulfi recipe looks absolutely divine!
Wonder if I could do a version in my ice-cream machine. Might have to go easy on the whole saffron... that stuff is $$$!

To get there early is on time and showing up on time is late
Maybe could serve it up in a little waffle cone, like a filled mini-Cornetto?rajagainstthemachine wrote:If I were you I'd definitely experiment and oh yes post pictures pleaseJR8 wrote:That kulfi recipe looks absolutely divine!
Wonder if I could do a version in my ice-cream machine. Might have to go easy on the whole saffron... that stuff is $$$!
- rajagainstthemachine
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yes but they also taste incredibly good when served in a mini clay/terracotta mould like thisJR8 wrote:Maybe could serve it up in a little waffle cone, like a filled mini-Cornetto?rajagainstthemachine wrote:If I were you I'd definitely experiment and oh yes post pictures pleaseJR8 wrote:That kulfi recipe looks absolutely divine!
Wonder if I could do a version in my ice-cream machine. Might have to go easy on the whole saffron... that stuff is $$$!

To get there early is on time and showing up on time is late
- rajagainstthemachine
- Manager
- Posts: 2856
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- Location: Singapore
Totally... I'm salivating like a rabid dog right now
Also see here (I'm bookmarking it here, as it has some interesting variations) ... http://theflirtyguide.blogspot.sg/2011/ ... a-and.html
Mango sorbet served in a cone-shaped jellaby, with dark chocolate drizzled on top ... ?

p.s. need to wear elbow length rubber gloves while eating.... hehe...

Also see here (I'm bookmarking it here, as it has some interesting variations) ... http://theflirtyguide.blogspot.sg/2011/ ... a-and.html
Mango sorbet served in a cone-shaped jellaby, with dark chocolate drizzled on top ... ?

p.s. need to wear elbow length rubber gloves while eating.... hehe...
$80 in the UK for 10gmsrajagainstthemachine wrote:P.S I bought spanish saffron here 10$ for 10gm, I've paid lesser for other substances in the past...
... you wonder why it's used sparingly (I've only ever bought it once, and even then maybe only 0.5-1.0 gm
http://www.saffronspices.co.uk
- rajagainstthemachine
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- Location: Singapore
- rajagainstthemachine
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- Posts: 2856
- Joined: Sat, 24 Nov 2012 10:45 am
- Location: Singapore
that florentine cookies and panna cotta is something I'm going to try real soon, I need to buy an oven first.JR8 wrote:Totally... I'm salivating like a rabid dog right now![]()
Also see here (I'm bookmarking it here, as it has some interesting variations) ... http://theflirtyguide.blogspot.sg/2011/ ... a-and.html
Mango sorbet served in a cone-shaped jellaby, with dark chocolate drizzled on top ... ?
p.s. need to wear elbow length rubber gloves while eating.... hehe...
To get there early is on time and showing up on time is late
- rajagainstthemachine
- Manager
- Posts: 2856
- Joined: Sat, 24 Nov 2012 10:45 am
- Location: Singapore
- rajagainstthemachine
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- Posts: 2856
- Joined: Sat, 24 Nov 2012 10:45 am
- Location: Singapore
And then there is a sort of dish called Mango Shrikand, basically it is a mango yoghurt smoothie thing spiced with cardamom and saffron and pistachios
I found an incredibly good website which lists the whole process step by step
http://www.vegrecipesofindia.com/mango- ... nd-recipe/
I found an incredibly good website which lists the whole process step by step
http://www.vegrecipesofindia.com/mango- ... nd-recipe/
To get there early is on time and showing up on time is late
- Strong Eagle
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- rajagainstthemachine
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