what is +FU ? F*** Y** ? that would be pretty aptPNGMK wrote:I'm waiting for "+++" to start....aster wrote:The whole "++" culture is ridiculous.
All it has done is done is sabotaged service standards as well as ensured that business owners get to collect even more revenue under the guise of a "service charge."
+ SSC
+ GST
+ FU
earthfriendly wrote:I am not saying shared service charge revenue is better than individual tipping system or vice versa. I am only showing the other side of the coin. Why even bother your lovely customers with sales tax and service charges? Why not include all of that on the menu item price? Like how we only need to pay one price at the hawker centers, no extra charges. I am not sure of the technicality or difficulty involved e.g. setup of the register, sales tax remittance. In Korea, I only pay the price of the food and just one total. Sales tax is included and it is not a tipping culture. It is a more seamless experience. Services are good except that they don't speak much English .
http://www.huffingtonpost.com/2013/06/0 ... 98027.html
or rather you only like to appreciate the "front office" for good service but don't care about the chef who made sure it turnaround well, the dish washer who ensured that all is clean, the floor manager who kept ensuring all come out fine?JR8 wrote:@SMS +1
Who would want to be career front-of-house staff here? How ever great you are, you'll be living off a pooled income with all the coasters and wasters. So, why bother even trying ...
For the life of me, I cannot fathom this; from the point of view of a nice evening out, having a meal together, getting served one plate is as useless as having none of the plates out there. You're not scoring any points by serving one meal fast if the next one is brought out 10 minutes later. What is that person supposed to do, watch his meal go cold? Start eating alone? (Hint: no and no.)Primrose Hill wrote:usual typical restaurants in SG, I can't be bothered, especially if my plate arrives 20mins after my husband's.
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