cathbthomsen wrote:Hi all,
I just arrived Singapore two weeks ago, as a a trailing spouse.
I am considering setting up a small business, so I'm starting to do a bit of research on the feasibility of the business idea.
Would very much appreciate any input from you all
What is the normal set up of expat families here? does the wife normally work as well?
Do most of the expat families have live in maids?
Do expats normally cook at home or eat out?
How do expats do their grocery shopping especially for vegetables, meat etc.
Thanks all!
Hi, from one trailing-spouse to another, welcome to the forum!
- No I expect most trailing spouses do not work in SG. More likely the one who got posted here works, and the spouse gets to stay at home, lie by the pool and cook dinner [don't feel guilty, enjoy it while it lasts].
- IME most expats don't have maids, whereas most local families do. I think many expats are inherently uncomfortable with having a stranger living in the house, and all it entails. This equation can change markedly if child-care is involved, *especially* if both parents work. But in our case we have a cleaning lady in for 3hrs a week, and she takes care of just about all of that side. ... I enjoy cooking, and I wouldn't wish for a live-in 3rd party to take over that role.
- Kitchens tend to be small here, and this is the bane of my life. Half the kitchen gear is in boxes in the bomb shelter, a lot of the rest in huge plastic storage bins on top of the fridge and so on. So if I need to find something like my stick-blender, or set of steel kebab skewers, I have to plan on achieving that a day or two before planning on doing the recipe. This probably limits me more than anything else, the fuss of finding bits of kit I know we have, but have little idea where. #2, would just be having space to breath in the kitchen, work-top space for prep for example, just 12" besides the sink is a significant handicap...
-- So I cook the simper stuff at home (Italian etc). Or something like steak+vegetables etc. I have done a full 3 course Xmas meal before, incl turkey and the works, for about 8-10pax, but I'll *never* volunteer to do that again. Not with a 25ft2 kitchen and a single oven+hob.
- For shopping. There are many options.
-- To begin with, you might want to visit the higher-end chains like Cold Storage. They'll have just about everything you want, in a comfortable surrounding, but at a cost. But it gives you a chance to cook what you're familiar with, and consider unfamiliar ingredients at your leisure.
-- Later you might visit local supermarkets. NTUC is the major one. Depending on your neighbourhood they will have some products that cross-over with CS, but be pitched more towards locals. [As I was reminded yesterday, avoid Sundays, as it can be bedlam!]. NTUC will generally cost markedly less than CS.
-- Once you're bedded in with that, you might consider visiting the local 'wet markets' which you'll find scattered about, especially in the heart of local housing estates. They're covered markets that sell everything from meat, fish, fruit and veg, to a bucket, mop, and laundry poles. They can be better value still. However if you can visit with a local friend a few times it'll pay off. The stall-holders are not too used to seeing foreigners, and the
lingua franca of the signs, and anything spoken won't be English.
As mentioned elsewhere recently, my approach is go to NTUC for all the staples and basics. If I'm after anything unusual (expatty) or gourmet I'll seek it in CS, and the other similar offerings (Jason's etc).
The approach would be similar to, in the UK, getting 80% of your shop from Tesco, and then the 20% more specialist meat, fish etc from Waitrose, or similar. And as it happens this happens to be precisely my parents 'sensible but quality budget minded' strategy back home.
---- A wet market here might be compared with a street market back home. A visitor might not get the yelled banter 'Best Jerseys 80p/lb, 3 for two, alright for you son best price of the day 2 for £1.50!!, and how about a pound of carrots and we'll make it £2 [etc., all at 110 decibels]' and so on. You just need to learn to 'break the code' and hence get comfortable with how it works.
