The issue with curry puffs here is that the main producers seem to be Delifrance and Polar. To me, that is like being limited in getting a burger from McDonalds and Burger King. It's going to be far from a gourmet experience!sundaymorningstaple wrote:So it looks to me like good old curry puffs here are just as good as "pies" in all their various iterations. Looks like you need to specify exactly which European pie you are on about. I've always been partial to Jamaican meat pies. Easily found all over Florida as well.
Good point, I haven't had an 'Old Chunky' puff for quite a while now...sundaymorningstaple wrote: I find the Old Chang Kee puffs are full and moist (not dripping gravy though). I hate a curry puff that's half empty!
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