Primrose Hill wrote:Eggs Benedict in London unless you know your way around, cost something like GBP12-15 but of course the portions are bigger
Good grief, I don't think so! The overheads in London (rents, wages, taxes) must be double what they are here... nonetheless...
http://mybrunchguide.tumblr.com/eggsbenedict
I'm not sure I'd consider the Wolseley or Ivy as being 'everyday' brunch-spots!
They are the only ones that fall within your suggested 'normal' price range, AND that is specifically for a 'Large portion', rather than the standard one.
Even Daylseford Organic on Westbourne Grove 'only' charge £9 (and that's together with organic etc own-farm ham). You will of course know how achingly fashionable that place is...
http://daylesford.com/nottinghill-breakfast/
--- I think people are so short of things to do in SG, that all it takes is a couple of reviews (PRd or not) of some 'new place', and half the youth of the country are thrilled to pay $$$ for $$$t just to get a seat there and be seen. If they had more choice, I imagine this wouldn't happen.
Singapore is perhaps the only country on earth, where the local equivalent of the Time Out dining guide, has an entire category on it's homepage...
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'What to Eat
Hot New Restaurants
Latest joints in town to eat, drink and be seen at'
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http://www.hungrygowhere.com/
So QED, that's the local priorities right there in black and white.