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by Max Headroom » Fri, 30 May 2014 10:39 am
Where else? Papa Rich.
Pun attempt aside, I've been enamored by their meals since my first visit 3 weeks ago. Used to think it was just another one of those wannabe places charging sky-high prices but giving rock-bottom quality. Boy, was I wrong.
All the dishes we've tried simply pop crackle and fizz with flavor. The aniseed, lemon grass and other ingredients are actually noticeably there, a rarity nowadays. And the veggies taste like veggies.
I'm no connoisseur by any stretch, but this place stands out.
It is a bit pricey mind.