Dealer wrote:That means I am half right!
Not bad for a newbie, oh and thanks for the warm welcome.
You've been here a month already!
So if I didn't give you the royal welcome on the 16th of February, then '
WE' (depends on which side of the bed I wake up on - or the floor) are glad you have joined our little family here. 'We' often take the p*ss here and hopefully, newbies have lurked a while before signing on the dotted line so will not be too surprised. Sorry about forgetting to roll out the red carpet but we didn't know, in advance, you were coming.
Anyway, welcome aboard!
Oh, as my nick suggests, my sunday morning staple used to be local indian tea and roti prata kosong (dua) & telor (satu). and the sunday papers in the Original Thesavi's in Jalan Kayu (when he only had a single griddle in a corner of the Chinese Kopi shop just outside the main gate of Seletar Camp.
http://www.singaporeexpats.com/forum/su ... ata#298050
Probably there are three or four traditional breakfasts here. Roti Prata, rice porridge (congee) & nasi lemak. Another that is popular is Kaya Toast
sms