I also had my first gout attack in my big toe in 1989 the blood levels was so high, and even the tablets didn't help, the pain actually subsided, although that doesn't help if the joints are immobalised because of crystalisation....I used to be a regular blood donor, but had to stop because of the uric acid in the blood..firefox wrote:Many Thanks. I know most of it but was told I could eat beans so that is new to me. I also think the cold here makes the gout more painful and more attacks so that is why I am looking for work in asia. Its -12 and snowing today and has been down to -47 so I have more attacks then I did in the UK.
I have stopped drinking now and losing weight which in turn as made me have a gout attack also been on antibiotics which can cause gout too.
I will have to keep working at it and try to find away round the pain which is taking longer to go.
many thanks
firefox
I was going to mention that. I'm not a gout sufferer, but I know that apple cider vinegar (ACV) is supposed to be very good for lots of things and my mum (who is some kind of ACV guru as it turns out ) keeps recommending it to me for everything from dry hair to indigestion to kidney problems!!!others swear by drinking apple cider vinegar.
It's interesting you mention the cold, because if you are not 100% sure it is gout, it sounds more likely to be some arthritic condition that reacts to the cold, which causes inflammation and pain, although vinegar helps with both...In fact even a malt vinegar on brown paper of all things, will relieve joint pain too, if soaked in vinegar, and placed over the joint for 30 minutes...old wives tales, never figured out why brown paper though, unless its something to do with wood pulpfirefox wrote:I am in Canada right now so I will look around to see if I can find the drinking vinegar. Many thanks for you advice.
I don’t eat fast food so that would not be a problem for me, Manley fish chicken and some pork.
when i was in the UK I only got it once or twice a year but been in Canada I have it every two months or so but not server enough to keep me in bed but saying that the last two attacks are more painful then before.
I do think that the cold here make sit worst so i will have to look into finding work in Asia as I don’t want to move back to the UK.
Many thanks to all who sent replies to me
firefox
Well yes, because uric acid pH is low and calcium is more alkaline based, at the other end of the scale, although until blood tests are done, no one would actually know, the pain being Ouch!sundaymorningstaple wrote:An ounce of prevention (dietary change) is worth a lot more than a pound of cure (prescriptions, drinking vinegar, apple cider, whatever). Especially costs wise.
Other types of arthritis is a different story. Oh, Kidney stones as a result of gout are not calcium based but Uric acid crystals.
Spot on!I'm not saying that drinking vinegar can't help, but what I am saying is if one eats healthy both in quantity and quality and staying away from those things that knowingly aggravate known conditions, then the body would already have adjusted the pH levels and so forth. Hence my comment an ounce of prevention would preclude the need to take something else that is not naturally occurring in order to offset other bad habits.
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