Here's the recipe for the Saag Chicken, again all approximate.
Ingredients:
One tray of chicken
1/2 medium sized onion
4 cloves of garlic
1/2 tomato
3-4 green chillies
1/2 bunch of spinach
Dry spices:
1 tsp Coriander powder (optional)
1 tsp Kasoori methi
1/2 tsp sugar
Cooking oil - 1 tbsp
Preparation:
Chop the onion fine, chop tomato fine. Crush garlic or use a garlic press.Steam the spinach and then puree it along with green chillies in a grinder.
Add chopped onion to oil, add garlic after a minute, saute till golden brown. Then add chopped tomato. Add salt to taste. Cover and keep on low flame for about 2 mins till the tomato mixes with the onions. Uncover, stir it till oil separates. (You can add a teaspoon of coriander powder, its optional. I had added some). Add chicken, stir till you see oil separate again (can let it cook on low flame for a bit). Add kasoori methi, stir it for a minute. Then add the pureed spinach, stir till the water dries up and you see the oil separate. Add sugar, then water according to the thickness of the gravy required. Cover and let it cook on low flame till chicken is tender.
All done!
Note: When you add spinach, make sure it isn't too much, should be just enough to cover all the chicken pieces in a thin layer of spinach. Else it'll get cloyingly spinachy!
Lastly, typing a recipe is a pain in the butt!
It's not getting any smarter out there. You have to come to terms with stupidity, and make it work for you.