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The anatomy of a 'Full English breakfast' :)

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JR8
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The anatomy of a 'Full English breakfast' :)

Post by JR8 » Wed, 30 Dec 2015 2:05 am

For those who have queued for brunch at the likes of Jones the Grocer...
---

'The English breakfast is a cholesterol-laden calorie bomb usually consisting of two eggs, sausage, bacon, baked beans, fried tomato and toast. It’s a symphony of deliciousness on a plate, enough to ward off the worst hangover and fill you up until dinnertime.'
[continues with a few reviews in London, and some general in/out pointers]
http://www.bbc.com/travel/story/2015061 ... -breakfast
'Do it or do not do it: You will regret both' - Kierkegaard

curiousgeorge
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Re: The anatomy of a 'Full English breakfast' :)

Post by curiousgeorge » Wed, 30 Dec 2015 8:20 am

Important to note (for our American friends), "bacon" is back bacon that is cooked until it starts to get crispy around the edges. Not that awful streaky bacon that is deep friend until it snaps.

And where is the black pudding?!

Primrose Hill
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Re: The anatomy of a 'Full English breakfast' :)

Post by Primrose Hill » Wed, 30 Dec 2015 3:57 pm

Me no like the English breakfast at Jones the Grocer

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