You will need a couple hundred thousand of startup capital just to get approved to create your restaurant. Be prepared to spend twice as much by the time you get through with build out, permitting, and finding workers. Rental costs are very high.
I have my doubts that this person is from the 808 state. Saying “building” instead of “opening” a restaurant strikes me as odd. But then again, I’m not an expert on Hawaiian English.
If someone succeeds in provoking you, realize that your mind is complicit in the provocation - Epictetus
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