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Frito-Lay source change

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Joined: Sat, 07 Nov 2020 11:45 pm
Answers: 3

Re: Frito-Lay source change

Post by Lisafuller » Fri, 24 Mar 2023 12:14 am

sundaymorningstaple wrote:
Thu, 23 Mar 2023 5:41 pm
Back when I was on my diet hard core I used to make tuna salad and stuff inverted portobello mushrooms and sprinkle grated cheese on top and throw them in the toaster oven. One large stuffed portobello was enough for a meal and stay within my regime.
I still do stuffed portobello mushrooms, they're so delicious! I make mine with a little bit of cheese, brush them lightly with olive oil, and with some Italian bread crumbs sprinkled on top.

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