Yeah agree with that. I just wished to find out whether it's common in tropical climate.Asian_Geekette wrote:Please consult a dermatologist for your skin condition. It's better to see a professional who can help you instead of relying on an online forum. You see, not all of us are doctors here.
Thank you for the suggestions.SunWuKong wrote:Hi Richard, I would like to start by saying that I am definitely not a medical doctor and that I would be offended if you inferred that I was.
I am not going to give you advice on what you should do about this problem because I do not know you or your background. All I can do is tell you what I would do in your situation.
I would:
Stop eating processed foods of any kind.
Only eat foods that have low levels of antinutrients.
*Eat mostly fruits
*Eat 3-4 raw egg yolks per day (Egg white has avidin which blocks Vit B) Buy some freshly squeezed juice (kopitiam, banquet) and mix in a few at a time and you will not even notice them.
*Sashimi (No wasabi or soy)(I'd buy my own and cut myself)
*Avocado and coconut need special mention because fat helps remove many toxins
*Bananas mashed with extra virgin coconut oil (Available cold storage)
Please note that this is not a long term diet. Once a successful outcome has been reached I would SLOWLY start reintroducing food items, I keep a food diary of everything I eat and discontinue a food if it causes a problem. The foods above are chosen because they are as innocuous to the human system as food can be.
Topically, I would apply the extra virgin coconut oil to the redness. The power of coconut oil lies in the fact that it is rich in triglycerides that certain bacteria on the skin will break down into free fatty acids that then exhibit strong antimicrobial action. It is also very good for the skin in general. This may help to clear up the condition if the causal factor is fungal or bacterial.
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